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Full tray filling in a single cycle, ensuring uniformity, speed, and superior product finish.
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The EX-120 Depositor is designed to work with uniform doughs, ensuring consistency and a high-quality finish in the final product. It can produce items such as cheese starch snacks, meringues, cheese bread, butter cookies, cupcakes, mousses, and other deposited products.
The machine allows for multiple formats, including ball, ring, and stick shapes in various sizes. By changing the nozzles, it is possible to create different designs and finishes, expanding production possibilities.
It can also be used as a dosing system for filling molds for cakes, cupcakes, and other products.
Designed for homogeneous doughs, similar to those used in piping bags. In general, any dough that flows well through a piping bag will perform well in the machine. It is essential that the dough does not crumble and maintains uniform consistency, making it ideal for cheese starch snacks, butter cookies, meringues, and other well-bound doughs.
The operation of the EX-120 Depositor is simple and intuitive. The operator only needs to place an empty tray into the machine and remove it fully filled, with the desired shape and pre-set dough volume.
The movements are controlled by a PLC, which regulates both the dough volume and table motion. Adjustments are made through a user-friendly human-machine interface, allowing fast and precise production setup.
The continuous dough feeding system eliminates downtime for refilling and keeps production running steadily.
The EX-120 can operate with different die configurations, with varying numbers of nozzles depending on the product type and desired capacity.
The nozzles fill the entire tray in a single cycle, ensuring speed and consistent results. By changing the nozzles, it is possible to achieve different designs and textures.
The die is easy to replace and clean, and the nozzles follow standard market specifications, making replacement simple and offering a wide range of format options.
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