Formaço’s K6 Vertical Continuous Oven is fully programmable and designed to ensure consistency, repeatability, and full control of the baking process. Operators can automatically set parameters such as product type, volume, length, diameter, and baking time, ensuring uniform results across all production cycles.

With a vertical tunnel oven concept, the K6 delivers high production capacity while occupying minimal floor space, making it ideal for operations looking to scale without expanding their facility. The convection baking system with high-performance airflow and gas burner ensures efficient and uniform baking.

The oven operates with standard aluminum trays (80 × 40 cm) and features a continuous vertical movement system, guiding trays through the full cycle of ascent, descent, and exit, delivering baked products at the programmed time, ready to continue the production flow.